Craving a delicious and affordable meal that's bursting with flavor? Look no further than this easy tuna cake recipe, a delightful twist on classic Mexican cuisine. Forget expensive restaurant meals; this recipe utilizes readily available ingredients to create a satisfying and surprisingly sophisticated dish. It's perfect for a quick weeknight dinner, a casual lunch, or even a light and flavorful appetizer. The vibrant blend of spices and the satisfying texture of the tuna cakes will leave your taste buds singing.
This recipe is designed for even the busiest cooks, requiring minimal preparation and cooking time. We'll guide you through each step, ensuring a perfect result every time. Ready to embark on a culinary journey that's both simple and satisfying? Let's dive into the step-by-step process and create these delectable tuna cakes together!
Tools Needed
- Pot
- Fork
- Knife
- Mixing Bowl
- Baking Dish or Mold
- Oven or Air Fryer
Ingredients
- Potatoes: 2 kg (2 large)
- Milk: 1 cup
- Bread: null
- Onion: 1/2 cup (or half an onion)
- Tomatoes: 3
- Tuna: 4 cans
- Eggs: 4
- Fine Herbs: 1/2 teaspoon
- Granulated Broth or Salt: 2 tablespoons, to taste
- Butter or Margarine: null
- Breadcrumbs: null
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Boil potatoes until soft. Check with a fork
- Peel and cut the potatoes into small squares
- Soak bread in milk to soften
Step 2. Combine and Mix
- In a bowl, combine the chopped onion, potatoes, tomatoes, soaked bread and milk, herbs, broth/salt
- Beat the eggs slightly
- Add the beaten eggs to the potato mixture, then mix thoroughly with your hands
Step 3. Bake or Air Fry
- Grease a baking dish or mold with butter
- Pour the tuna mixture into the prepared dish
- Sprinkle breadcrumbs over the top
- Dot the top with small pieces of butter
- Bake at 200°C (approximately 30-45 minutes) or air fry until golden brown and set
Step 4. Serve
- Let cool slightly before slicing
- Serve and enjoy!
Read more: No-Bake Carlota de Limon: Easy Mexican Lime Icebox Cake Recipe
Tips
- Use any type of bread you have on hand. Oatmeal can be used too.
- Make sure potatoes aren't broken when cutting, so they hold their shape in the cake.
- Separate the tuna slightly after chopping to prevent it clumping together.
- The breadcrumbs are optional.
- Check for doneness after 30 minutes. The tuna cake is ready when golden brown and dry on top.
- Let the cake cool slightly before slicing to prevent it from falling apart.
- Serve with mashed potatoes, bread, or a salad as desired .
Nutrition
- N/A
FAQs
1. Can I substitute canned tuna in water for tuna packed in oil?
Yes! Just be sure to drain the tuna well before mixing to avoid excess moisture in your cakes.
2. What can I use as a binder if I don't have breadcrumbs?
Crushed tortilla chips or finely chopped cooked potatoes work well as substitutes for breadcrumbs.
3. How do I store leftover tuna cakes?
Store leftover tuna cakes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
So there you have it – a simple, budget-friendly, and incredibly flavorful tuna cake recipe that’s perfect for any occasion. This recipe is a testament to how delicious and satisfying a meal can be without breaking the bank or spending hours in the kitchen. Enjoy your delicious Mexican-inspired tuna cakes!