Craving a quick, flavorful, and surprisingly elegant meal? Look no further than this easy Tuna Pie recipe, a delightful twist on classic Mexican cuisine. This dish perfectly balances the richness of tuna with the vibrant zest of Mexican spices, creating a satisfying and unforgettable experience. Forget complicated recipes and lengthy prep times; this Tuna Pie is surprisingly simple to make, perfect for a weeknight dinner or a casual gathering with friends. It's a delicious alternative to traditional tuna casseroles, offering a fresh and exciting flavor profile that will impress even the most discerning palates.
This recipe utilizes readily available ingredients and simple techniques, making it accessible to cooks of all levels. Prepare to be amazed by how quickly you can assemble this flavorful pie, transforming ordinary tuna into an extraordinary culinary masterpiece. Ready to dive in and create your own delicious Tuna Pie? Let's move on to the step-by-step instructions!
Tools Needed
- Oven
- Bowl
- Fork
- Baking Mold
- Knife
Ingredients
- Eyelet pastry: 1 kg
- Oats: 1/2 cup
- Flour
- Tuna cans: 4
- Milk: 3/4 cups
- Tomatoes: 3
- Onion: 1/2
- Eggs: 3
- Granulated bouillon: 2 tablespoons
- Italian herbs: 1 teaspoon
Step-by-Step Instructions
Step 1. Prepare the Filling and Crust
- Combine oats and milk in a bowl. Let it sit to allow the oats to absorb the milk .
- Dice tomatoes and onion into small pieces .
- In a bowl, mix the chopped tomatoes and onion with the tuna. Break up the tuna to prevent large chunks . Add granulated bouillon and Italian herbs .
- Add the oat mixture to the tuna mixture and stir well to combine . Beat the eggs and incorporate them into the mixture .
- Sprinkle flour on a work surface and roll out the eyelet pastry to approximately 1 cm thickness .
- Place the rolled-out pastry into the baking mold, pressing it into the bottom and sides . Trim any excess pastry. Use a fork to prick the bottom and sides of the pastry to prevent it from puffing up too much .
Step 2. Assemble the Pie
- Pour the tuna mixture into the pastry-lined mold .
- Cut strips of the remaining pastry and weave them over the tuna filling, creating a lattice pattern .
Step 3. Bake and Finish
- Beat an egg and brush it over the pastry .
- Preheat the oven to 200º, then reduce to 180º. Bake the tuna pie for 30 minutes .
Step 4. Serve
- Let the pie cool slightly before slicing and serving .
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- You can add other vegetables to the tuna filling, such as potatoes, peas, or carrots .
- If you don't have Italian herbs, oregano can be used as a substitute .
- Ensure the oven is preheated to the correct temperature to ensure even baking . Monitor the pie during baking, adjusting baking time if necessary .
Nutrition
- N/A
FAQs
1. Can I use canned tuna in water instead of oil?
Yes, absolutely! Just make sure to drain it well to remove excess liquid. You might need to add a little extra oil to the recipe to help with moisture and texture.
2. Can I make this pie ahead of time?
Yes! It's best served fresh, but you can assemble the pie up to a day in advance and refrigerate it. Bake as directed when ready to serve.
This Easy Tuna Pie recipe offers a unique and satisfying culinary experience, blending familiar flavors with a surprising Mexican twist. Enjoy this simple yet impressive dish as a weeknight meal or a crowd-pleasing appetizer. Now go ahead and impress your friends and family with your newfound culinary skills!