Tuna salpicón is a vibrant and refreshing Mexican salad that's perfect for a light lunch, a festive appetizer, or a side dish bursting with flavor. This zesty concoction features tender chunks of tuna swimming in a tangy lime dressing, complemented by crisp vegetables and a hint of spice. It's a dish that showcases the beautiful simplicity of Mexican cuisine, relying on fresh, high-quality ingredients to create a truly memorable culinary experience. Forget heavy, complicated salads; this recipe is quick, easy, and endlessly customizable to your taste.
The unique combination of textures and flavors—from the succulent tuna to the crunchy vegetables and the zesty citrus dressing—will leave you wanting more. Whether you're a seasoned cook or a kitchen novice, you'll find this recipe incredibly accessible. To discover the precise steps and ingredient measurements that will transform your culinary ambitions into a delicious Tuna Salpicón, let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Container
- Knife
- Cutting board
- Toast
Ingredients
- Tuna (in water or oil): 2 cans
- Lettuce
- Cucumber: 1/2 large
- Radishes
- Red onion: 1/2
- Pickled jalapeño peppers
- Cilantro: a bunch
- Tomatoes: 2
- Avocado
- Mayonnaise
- Mustard
- Garlic: 1 clove
- Oregano
- Salt
- Pepper
- Lemon juice
- Vinegar (from pickled chilies)
- Olive oil
- Hot sauce
- Paprika
- Garlic powder
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Drain two cans of tuna.
- Wash and thinly slice lettuce.
- Cut cucumber into cubes.
- Cut radishes into cubes.
- Chop red onion.
- Slice pickled jalapeños (adjust to your spice preference).
- Chop cilantro and tomatoes.
- Dice avocado.
Step 2. Make the Dressings and Combine Salad
- In a container, mix mayonnaise, mustard, pressed garlic, oregano, salt, pepper, lemon juice, vinegar, and olive oil. Stir well.
- Combine chopped onion, cucumber, tomato, jalapeño slices, cilantro, radishes, and lettuce in a bowl. Mix.
- Add the tuna and stir to combine.
- Gently fold in the diced avocado.
Step 3. Prepare Spicy Mayonnaise
- Mix mayonnaise, hot sauce, paprika, and garlic powder.
Step 4. Serve the Tuna Salpicón
- Spread spicy mayonnaise on toast, add a generous amount of tuna salpicón, and serve.
Read more: Easy Mexican Macaroni Salad Recipe (Cold Salad)
Tips
- Add chili to your liking.
- Add avocado at the end to prevent it from falling apart.
Nutrition
- Calories: Approximately 400-500
- Fat: 25-35g
- Carbs: 20-30g
- Protein: 25-35g
FAQs
1. Can I make Tuna Salpicón ahead of time?
Yes! It's even better the next day as the flavors meld. Make it up to a day in advance and store it in the refrigerator.
2. What kind of tuna is best for Salpicón?
Canned tuna in water or oil works well. Look for tuna packed in olive oil for a richer flavor.
3. Can I substitute ingredients?
Absolutely! Feel free to add or subtract vegetables based on your preference and what you have on hand. Other firm fish can also be substituted for the tuna.
This Tuna Salpicón recipe is a testament to the vibrant and refreshing nature of Mexican cuisine. Its simple preparation belies a complex and satisfying flavor profile that's sure to impress. Enjoy this delightful salad as a standalone dish or as a perfect complement to your favorite Mexican meal.