Looking for a simple, delicious, and surprisingly versatile treat that requires minimal effort? Then look no further than these incredibly easy two-ingredient gelatin cups! Perfect for busy individuals, large gatherings, or even a quick, satisfying personal indulgence, this recipe relies on just two readily available ingredients to create a delightful dessert. Forget complicated recipes and lengthy prep times – these gelatin cups are ready in minutes and offer endless customization options. You can easily adjust the sweetness, add your favorite fruits, or experiment with different flavors to suit any occasion.
This unbelievably simple recipe is perfect for both novice and experienced bakers, and the results are always impressive. Forget spending hours in the kitchen; let's dive into the easy step-by-step process that will have you enjoying these delightful treats in no time!
Tools Needed
- Crystal glasses
- Mixing bowl
- Refrigerator
- Knife
- Kitchen napkin
- Vegetable oil
Ingredients
- Grape flavored gelatin (120g): 120g
- Strawberry flavored gelatin (120g): 120g
- Half cream (small package)
- Water
- Peaches in syrup
- Walnuts (optional)
Step-by-Step Instructions
Step 1. Prepare Grape Gelatin Layer
- Dissolve grape gelatin in a cup of boiling water until smooth. Let it rest for 10 minutes .
- Stir again after 10 minutes to ensure the gelatin is well mixed . Add two cups of cold water to cool it down .
- Grease your molds with vegetable oil using a kitchen napkin . Pour the grape gelatin into the molds and refrigerate until set .
Step 2. Prepare Strawberry Gelatin Layer
- Dissolve strawberry gelatin in a cup and a half of boiling water. Add the half cream and stir until smooth .
- Let it rest for 10 minutes . Then, add a cup of cold water to cool .
- Once set, cut the strawberry gelatin into small squares .
Step 3. Assemble and Chill
- Layer the grape gelatin squares and strawberry gelatin squares in your glasses . Refrigerate until set .
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Ensure the strawberry gelatin is at room temperature before layering to prevent melting .
- Garnish with peaches in syrup and half walnuts for a more appealing presentation .
Nutrition
- N/A
FAQs
1. Can I use different types of gelatin?
Yes! Knox gelatin, powdered gelatin, or even sheet gelatin can be used. Just follow the package instructions for dissolving it in the liquid.
2. How can I store leftover gelatin cups?
Store them in an airtight container in the refrigerator for up to 3-4 days. They'll maintain their delicious jiggly texture.
These two-ingredient gelatin cups are not only incredibly simple to make but also offer a surprisingly impressive presentation, perfect for impressing clients or boosting morale within a team. Their versatility allows for easy customization to match any branding or event theme, making them a cost-effective and delicious choice for any business occasion. So ditch the complicated catering and try these easy-to-make treats – your taste buds (and your bottom line) will thank you!