Forget everything you think you know about vanilla cake. This recipe isn't your grandma's—it's a revelation! We're unlocking the secret to an unbelievably soft and fluffy vanilla cake, and the key ingredient might surprise you: hot milk. This simple addition transforms the texture, creating a melt-in-your-mouth experience that's both incredibly moist and unbelievably light. Say goodbye to dry, crumbly cakes and hello to a dessert that will leave your taste buds singing. The rich, creamy vanilla flavor is perfectly balanced, making it the ideal base for your favorite frosting or simply enjoyed plain.
Prepare to be amazed by the difference hot milk makes in this classic recipe. The warmth gently activates the baking powder, creating a more tender crumb and an airy rise. This simple technique elevates a simple vanilla cake to a culinary masterpiece. To learn how to make this unbelievably soft and fluffy vanilla cake, follow our easy step-by-step instructions below.
Tools Needed
- Mixer (hand mixer or stand mixer with balloon attachment)
- Microwave or stovetop
- 21cm x 11cm x 7cm baking mold
- Baking paper or parchment paper
- Toothpick
Ingredients
- Flour: 1 cup
- Salt
- Baking powder
- Large eggs: 2
- Sugar: ¾ cup
- Unsalted butter: 4 tablespoons
- Milk: ½ cup
- Vanilla extract
- Vegetable oil
Step-by-Step Instructions
Step 1. Prepare & Cream
- Preheat oven to 350°F (180°C). Grease and flour a 21cm x 11cm x 7cm baking mold or line it with parchment paper.
- In a mixer bowl, combine eggs and sugar. Beat at medium speed, then increase to high speed and beat for 7-8 minutes, or until the mixture triples in volume.
Step 2. Combine Wet & Dry Ingredients
- Meanwhile, heat milk and melt butter in the microwave for about 1.5 minutes (or on the stovetop).
- Add half of the flour to the egg mixture and beat on low speed for 5-10 seconds. Add the remaining flour and beat for another 5-10 seconds, until almost combined.
- Add the hot milk mixture, vanilla, and oil. Stir gently to combine.
Step 3. Bake & Cool
- Pour batter into the prepared mold. Tap gently to remove air bubbles.
- Bake for 29 minutes, or until a toothpick inserted into the center comes out clean.
Step 4. Final Cooling
- Let the cake cool in the mold for 5 minutes, then remove and let it cool completely on a wire rack.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- The secret to a soft and fluffy cake is using hot milk.
- Don't overbake the cake to prevent it from drying out.
Nutrition
- N/A
FAQs
1. Why does using hot milk make the cake softer?
Hot milk helps activate the baking powder more effectively, leading to a lighter and fluffier crumb. It also adds extra moisture, preventing dryness.
2. Can I use any type of milk?
Whole milk is recommended for the richest flavor and texture. You can try 2% milk, but the cake might be slightly less moist. Avoid using skim milk.
So there you have it – the secret to the softest, fluffiest vanilla cake is simply hot milk! This simple twist elevates a classic dessert to unforgettable heights, proving that sometimes the most impactful changes are the simplest. Now go forth and bake the most delicious cake you've ever tasted!