Fluffy Vanilla Mantecadas: Easy Mexican Cupcakes Recipe

Indulge in the heavenly delight of fluffy Vanilla Mantecadas, a beloved Mexican cupcake that will transport your taste buds to a sun-drenched bakery in Mexico. These tender, melt-in-your-mouth cupcakes are infused with the warm embrace of vanilla and a subtle hint of sweetness, making them the perfect treat for any occasion. Forget dry, crumbly cupcakes; these Mantecadas are exceptionally moist and airy, a testament to the magic of simple, high-quality ingredients. Their delicate texture is complemented by a slightly crisp top, providing a delightful contrast in each bite.

The irresistible aroma alone is enough to draw you in, promising a taste sensation that's both comforting and sophisticated. Ready to bake your own batch of these irresistible treats? Let's dive into the simple, step-by-step process to create these fluffy Vanilla Mantecadas!

Tools Needed

  • Mixer
  • Strainer
  • Microwave
  • Baking tray
  • Measuring cups and spoons

Ingredients

  • Baking powder: 2 tablespoons
  • Vanilla extract: 2 tablespoons
  • Milk: 1 cup
  • Wheat flour: 3 cups (370g)
  • Large eggs: 4
  • Condensed milk: 1 can
  • Walnuts: optional
  • Salt: a pinch
  • Butter: 225g
  • Margarine or vegetable oil: 1 cup (alternative to butter)

Step-by-Step Instructions

Step 1. Prepare the Batter

  • Beat eggs with a pinch of salt for 1-5 minutes until light and fluffy (doubled in size).
  • Add milk, vanilla extract, condensed milk, and melted butter (or margarine/oil) to the beaten eggs. Beat well.
  • In a strainer, combine wheat flour and baking powder. Gradually add to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Beat eggs with a pinch of salt for 1-5 minutes until light and fluffy (doubled in size).Add milk, vanilla extract, condensed milk, and melted butter (or margarine/oil) to the beaten eggs. Beat well.In a strainer, combine wheat flour and baking powder. Gradually add to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Prepare the Batter

Step 2. Chill the Batter

  • Cover the batter and refrigerate for 2 hours.
Cover the batter and refrigerate for 2 hours.
Chill the Batter

Step 3. Bake the Mantecadas

  • Preheat oven to 200°C (392°F). Fill cupcake liners about ¾ full with batter. Tap the tray to remove air bubbles. Add chopped walnuts (optional) to the top.
  • Bake for 10 minutes at 200°C (392°F), then reduce temperature to 180°C (356°F) and bake for an additional 5 minutes.
Preheat oven to 200°C (392°F). Fill cupcake liners about ¾ full with batter. Tap the tray to remove air bubbles. Add chopped walnuts (optional) to the top.Bake for 10 minutes at 200°C (392°F), then reduce temperature to 180°C (356°F) and bake for an additional 5 minutes.
Bake the Mantecadas

Read more: No-Bake Carlota de Limon: Easy Mexican Lime Icebox Cake Recipe

Tips

  • If using margarine or vegetable oil instead of butter, ensure it's at room temperature.
  • Refrigerating the batter helps to develop the flavor and texture of the cupcakes.
  • Don't overfill the cupcake liners, as the batter will rise during baking.
  • Lower the oven temperature after 10 minutes to prevent burning.
  • Check for doneness by inserting a toothpick into the center of a cupcake; it should come out clean.
  • For a larger mantecada, bake in a larger pan for approximately 15 minutes at 200°C, then reduce heat to 180°C and bake for an additional 5-10 minutes.

Nutrition

  • N/A

FAQs

1. Can I substitute the buttermilk?

Yes, you can substitute the buttermilk with 1 cup of milk plus 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.

2. How do I store leftover Mantecadas?

Store leftover Mantecadas in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them for longer storage.


So there you have it – your very own batch of incredibly fluffy Vanilla Mantecadas! These delightful cupcakes are perfect for sharing with friends and family, or simply enjoying a sweet treat all to yourself. Happy baking!