Craving delicious, authentic Mexican rice but want to keep it plant-based? This recipe delivers vibrant, flavorful vegan Mexican rice in just 30 minutes! Forget complicated instructions and lengthy cooking times; this recipe uses simple ingredients and a quick cooking method to create a side dish that's perfect for tacos, burritos, or enjoyed on its own. Say goodbye to bland, boring rice and hello to a burst of zesty, savory goodness that will elevate any Mexican-inspired meal. We've harnessed the power of readily available pantry staples to create a truly satisfying and flavorful dish, proving that vegan cooking can be both easy and incredibly delicious.
This recipe is designed for the busy weeknight cook who still wants to enjoy a restaurant-quality meal. The perfectly seasoned rice is infused with rich tomato flavor and a hint of smoky spice, creating a complex taste profile that will impress your family and friends. Ready to learn how to make this incredible vegan Mexican rice? Let's dive into the simple, step-by-step instructions below!
Tools Needed
- Vitamix blender
- Non-stick pan
Ingredients
- Roma tomatoes: 3
- Large onion: 1/4
- Garlic cloves: 2
- Vegetable broth (Better Than Bouillon vegetable base): 1 tbsp
- Vegan chicken bouillon powder: 1 tbsp
- Water: 3 cups
- Jasmine rice: 1 1/2 cups
- Vegetable oil: 3 tbsp
- Salt: 1/2 tsp (or to taste)
Step-by-Step Instructions
Step 1. Prepare the Tomato Base
- Slice tomatoes in half. Add tomatoes, onion, and garlic to a Vitamix blender.
- Add vegetable broth, vegan chicken bouillon powder, and water to the blender.
- Blend until smooth.
Step 2. Toast and Sauté the Rice
- Heat vegetable oil in a non-stick pan over high heat.
- Add rice to the pan and continuously stir for 5 minutes until golden brown.
Step 3. Simmer and Cook the Rice
- Add the blended tomato sauce to the rice. Stir to combine.
- Bring to a boil, then reduce heat to 6 and simmer uncovered for 5 minutes.
- Reduce heat to 3, cover, and simmer for 16 minutes.
Step 4. Season and Serve
- Taste and adjust seasonings (add salt if needed).
- Fluff the rice with a spatula and serve.
Read more: Homemade Chalupas Recipe: Easy & Delicious Mexican Street Food
Tips
- Don't leave the stove while browning the rice. Continuous stirring is key.
- Do not lift the lid during the 16-minute simmering period.
- Use a spatula to fluff the rice; avoid using a fork to prevent scratching the pan.
Nutrition
- N/A
FAQs
1. Can I use brown rice instead of white rice?
While this recipe uses white rice for quicker cooking, you can substitute brown rice. Just keep in mind it will take significantly longer to cook, potentially doubling the overall time.
2. What can I substitute for vegetable broth?
Water works in a pinch, but vegetable broth adds more depth of flavor. If you don't have vegetable broth, you could also use water with a bouillon cube or a splash of soy sauce for added umami.
3. How can I store leftover vegan Mexican rice?
Store leftover rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
This quick and easy vegan Mexican rice recipe is a perfect addition to any meal, proving that delicious and healthy can be achieved in minutes. Enjoy the vibrant flavors and satisfying texture of this versatile side dish, knowing you've created a plant-based masterpiece without sacrificing taste or time. Now go forth and enjoy your flavorful, vegan Mexican rice!