Refreshing Watermelon Agua Fresca with Hibiscus & Chia Seeds

Beat the heat with this vibrant and refreshing Watermelon Hibiscus Chia Agua Fresca! This vibrant pink drink is not only incredibly delicious but also packed with nutrients and bursting with flavor. The sweet watermelon perfectly complements the tart hibiscus, creating a delightful balance that's both refreshing and subtly sophisticated. Chia seeds add a delightful textural element and a boost of healthy omega-3 fatty acids, making this more than just a thirst quencher – it's a healthy and delicious treat. The beautiful color alone makes it a perfect summer beverage for parties or a simple self-care moment.

This simple recipe blends the best of summer flavors into a wonderfully hydrating drink. Ready to create this delicious and healthy beverage? Let's dive into the step-by-step instructions to make your own batch of Watermelon Hibiscus Chia Agua Fresca.

Tools Needed

  • Blender
  • Pot
  • Strainer

Ingredients

  • Small Watermelon
  • Hibiscus Flowers: handful
  • Chia Seeds: 1 teaspoon
  • Sugar: ½ cup (optional)
  • Water: 2 liters

Step-by-Step Instructions

Step 1. Prepare Hibiscus Tea & Watermelon

  • Rinse the hibiscus flowers. This is important!
  • Steep hibiscus flowers in hot water in a pot. Let it sit to release color.
  • Peel the watermelon.
  • Cut the watermelon into pieces.
Rinse the hibiscus flowers. This is important!Steep hibiscus flowers in hot water in a pot. Let it sit to release color.Peel the watermelon.Cut the watermelon into pieces.
Prepare Hibiscus Tea & Watermelon
  • Strain the hibiscus tea.
Strain the hibiscus tea.
Prepare Hibiscus Tea & Watermelon

Step 2. Blend Watermelon & Chia Seeds

  • Blend the watermelon, ½ cup of sugar (optional), and chia seeds in a blender.
  • Strain the blended watermelon mixture.
Blend the watermelon, ½ cup of sugar (optional), and chia seeds in a blender.Strain the blended watermelon mixture.
Blend Watermelon & Chia Seeds

Step 3. Combine & Sweeten

  • Combine the strained watermelon mixture, hibiscus tea, and remaining water in a pitcher.
  • Stir in the chia seeds. Add more sugar to taste, if needed.
Combine the strained watermelon mixture, hibiscus tea, and remaining water in a pitcher.Stir in the chia seeds. Add more sugar to taste, if needed.
Combine & Sweeten

Step 4. Chill & Serve

  • Chill and serve.
Chill and serve.
Chill & Serve

Read more: Quick & Easy Pantry Mexican Rice with Rotel

Tips

  • If your watermelon is very sweet, you may not need to add sugar.
  • The chia seeds add a nice touch and thicken the drink slightly.

Nutrition

  • N/A

FAQs

1. Can I make this Agua Fresca ahead of time?

Yes! It's best to make it a few hours in advance to allow the flavors to meld. Store it in the refrigerator.

2. What if I don't have hibiscus tea? Can I substitute something else?

You can try using cranberry juice or another tart juice for a similar tangy flavor, but the hibiscus adds a unique floral note.

3. Can I adjust the sweetness?

Absolutely! Taste the Agua Fresca before serving and add more sweetener (like agave or honey) if needed to your preference.


This Watermelon Hibiscus Chia Agua Fresca is the perfect summer beverage, offering a refreshing escape from the heat. Its vibrant color and delightful flavor make it ideal for any occasion, from casual gatherings to elegant summer parties. Enjoy this healthy and delicious drink, and let the taste of summer linger long after the last sip.